EVENING MENU

Evening service is currently closed.
Check our Insta for opening announcement

Apéro (from 15:30)

Crudité - 8
horseradish emulsion and herb oil

Sicilian olives - 3

Bread & whipped butter - 4

Bacalhau croquettes (5pcs) - 6,5
with anchovy mayonnaise

Charcuterie - 16
San Daniele, Capocollo di Calabria, half salume*

Cheese platter - 12
selection of organic cheeses

Small dishes (from 17:00)

Confit portobello - 7
with salsa verde, toasted hazelnuts

Burrata - 11
yellow tomato, basil vinaigrette, hazelnuts

Pulpo a la Gallega - 12
traditional Galician slow braised octopus

Pesce crudo - 11
citrus and salt marinated fish*

Vongole - 9
with roasted paprika broth

Secundo
changing weekly

Linguine alla putanesca - 14
Napolitan pasta with tomatoes, capers, anchovy

Desserts

Pastel de nata - 6

Death by chocolate - 6,5

Espresso Martini - 9,5

Affogato - 4,5

*ask our staff for today's offer

Apéro (from 15:30)

Crudité - 8
horseradish emulsion and herb oil

Sicilian olives - 3

Bread & whipped butter - 4

Bacalhau croquettes (5pcs) - 6,5
with anchovy mayonnaise

Charcuterie - 16
San Daniele, Capocollo di Calabria, half salume*

Cheese platter - 12
selection of organic cheeses

Small dishes (from 17:00)

Confit portobello - 7
with salsa verde, toasted hazelnuts

Burrata - 11
yellow tomato, basil vinaigrette, hazelnuts

Pulpo a la Gallega - 12
traditional Galician slow braised octopus

Pesce crudo - 11
citrus and salt marinated fish*

Vongole - 9
with roasted paprika broth

Secundo
changing weekly

Linguine alla putanesca - 14
Napolitan pasta with tomatoes, capers, anchovy

Desserts

Pastel de nata - 6

Death by chocolate - 6,5

Espresso Martini - 9,5

Affogato - 4,5

*ask our staff for today's offer

to share

bread & fennel seed butter
marinated cerignola olives
spanish almonds
dutch cheeses
paté & pickles

5,5
4,5
4,5
15
12

roasted celeriac, pear, sheep cheese & sage
stracciatella, pickled pumpkin & bitter leaves
cured mackerel, red beets & apple

11
13
12

charred cabbagge, sunchoke ajo blanco & chili oil
poached hake with vin jaune sauce & braised fennel
beef cheek & guinness pie

22
26
24

desserts

dark chocolate mousse, olive oil & pecan crumb
sticky date pudding, miso caramel & crème fraîche
dutch cheeses

9
9
15