all-day dishes

CROISSANT
confiture and butter +0,5
2,5

   
PETIT-DÉJEUNER
croissant with butter and confiture, (any) coffee or tea,,small fresh juice
6

   
TOASTED BANANA BREAD
with blackberry coulis, labneh, honeycomb

7,5

   
GRANOLA & GREEK YOGHURT with APPLE COMPOTE 6
   
SCRAMBLED EGGS and TOAST
three organic farm eggs, sourdough toast
add: avocado +1,5 / minced beef +2 / mushrooms +2
7

   
AVOCADO ON TOAST (v)
with labneh, dill pistou, chives
add: poached egg +1,5 / extra avocado +1,5
7,5


   
MUSHROOMS ON TOAST
fried toast with a variety of sautéed mushrooms with chili and thyme, ricotta pecorina
add: poached egg +1,5 / burratina +3
8,5

   
HUMMUS WITH SIMMERED TOMATOES AND CHICKPEAS (v)
slowly simmered tomatoes with cumin, saffron and various herbs, served on classic hummus
add: poached egg +1,5
8,5
   
ROASTED AUBERGINE ON SALAD (v)
watercress and endive salad, beluga lentils, dukkah
add: poached egg +1,5 / burratina +3
8


   
MINCED BEEF AND LABNEH
organic beef, labneh, sourdough bread
add: poached egg +1,5
8

   
SIDE SALAD
watercress and endive salad, beluga lentils, dukkah
3,5
   

almond or pistachio croissant • banana bread  pastéis de nata • cheesecake • raspberry tartelette