all-day dishes

CROISSANT
confiture and butter +0,5
2,5

   
PETIT-DÉJEUNER
croissant with butter and confiture, (any) coffee or tea,,small fresh juice
6

   
TOASTED BANANA BREAD
with fresh fruits, labneh, honeycomb

7,5

   
GRANOLA & GREEK YOGHURT with FRESH FRUITS 6
   
SCRAMBLED EGGS and TOAST
three organic farm eggs, sourdough toast
add: avocado +1,5 / jamón Ibérico +2 / mushrooms +2
6

   
AVOCADO ON TOAST (v)
with labneh, dill pistou, chives
add: poached egg +1,5 / jamón Ibérico +2
7,5


   
MUSHROOMS ON TOAST
fried toast with a variety of sautéed mushrooms with chili and thyme, ricotta pecorina
add: poached egg +1,5 / jamón Ibérico +2
7,5

   
SHAKSHUKA (v)
classic African-Mediterranean dish with paprika, tomatoes, onions, slowly simmered with cumin, saffron, and various herbs
one or two poached eggs
9,5
   
ROASTED AUBERGINE ON SALAD (v)
watercress and endive salad, beluga lentils, dukkah
add: poached egg +1,5 / burratina +3
8


   
MINCED BEEF AND LABNEH
organic beef, labneh, sourdough bread
add: poached egg +1,5
7

   
SIDE SALAD
watercress and endive salad, beluga lentils, dukkah
3
   

almond or pistachio croissant • banana bread  pastéis de nata • cheesecake • raspberry tartelette