all-day dishes
| CROISSANT confiture and butter +0,5 |
2,5 |
|
PETIT-DÉJEUNER croissant with butter and confiture, (any) coffee or tea,,small fresh juice
|
6 |
| TOASTED BANANA BREAD with blackberry coulis, labneh, honeycomb |
7,5 |
| GRANOLA & GREEK YOGHURT with APPLE COMPOTE | 6 |
| SCRAMBLED EGGS and TOAST three organic farm eggs, sourdough toast add: avocado +1,5 / minced beef +2 / mushrooms +2 |
7 |
| AVOCADO ON TOAST (v) with labneh, dill pistou, chives add: poached egg +1,5 / extra avocado +1,5 |
7,5 |
| MUSHROOMS ON TOAST fried toast with a variety of sautéed mushrooms with chili and thyme, ricotta pecorina add: poached egg +1,5 / burratina +3 |
8,5 |
| HUMMUS WITH SIMMERED TOMATOES AND CHICKPEAS (v) slowly simmered tomatoes with cumin, saffron and various herbs,
served on classic hummus add: poached egg +1,5 |
8,5 |
| ROASTED AUBERGINE ON SALAD (v) watercress and endive salad, beluga lentils, dukkah add: poached egg +1,5 / burratina +3 |
8 |
| MINCED BEEF AND LABNEH organic beef, labneh, sourdough bread add: poached egg +1,5 |
8 |
|
SIDE SALAD watercress and endive salad, beluga lentils, dukkah
|
3,5 |
almond or pistachio croissant • banana bread pastéis de nata • cheesecake • raspberry tartelette