all-day dishes
| CROISSANT confiture and butter +0,5 |
2,5 |
|
PETIT-DÉJEUNER croissant with butter and confiture, (any) coffee or tea,,small fresh juice
|
6 |
| TOASTED BANANA BREAD with fresh fruits, labneh, honeycomb |
7,5 |
| GRANOLA & GREEK YOGHURT with FRESH FRUITS | 6 |
| SCRAMBLED EGGS and TOAST three organic farm eggs, sourdough toast add: avocado +1,5 / jamón Ibérico +2 / mushrooms +2 |
6 |
| AVOCADO ON TOAST (v) with labneh, dill pistou, chives add: poached egg +1,5 / jamón Ibérico +2 |
7,5 |
| MUSHROOMS ON TOAST fried toast with a variety of sautéed mushrooms with chili and thyme, ricotta pecorina add: poached egg +1,5 / jamón Ibérico +2 |
7,5 |
| SHAKSHUKA (v) classic African-Mediterranean dish with paprika, tomatoes, onions, slowly simmered with cumin, saffron, and various herbs one or two poached eggs |
9,5 |
| ROASTED AUBERGINE ON SALAD (v) watercress and endive salad, beluga lentils, dukkah add: poached egg +1,5 / burratina +3 |
8 |
| MINCED BEEF AND LABNEH organic beef, labneh, sourdough bread add: poached egg +1,5 |
7 |
|
SIDE SALAD watercress and endive salad, beluga lentils, dukkah
|
3 |
almond or pistachio croissant • banana bread pastéis de nata • cheesecake • raspberry tartelette