all-day dishes

CROISSANT (from Sucré Salé)
confiture and butter +0,5
2,5

   

PETIT-DÉJEUNER
croissant with butter and confiture, (any) coffee or tea,,small fresh juice
with scrambled eggs and toast

6

10
   
TOASTED BANANA BREAD
with fresh fruits, labneh, honeycomb

7,5

   
GRANOLA & GREEK YOGHURT with FRESH FRUITS 6
   
SCRAMBLED EGGS and TOAST
good with: tomatoes / avocado / jamón Ibérico
6

   
TOMATOES ON TOAST (v)
heirloom tomatoes, dill and pumpkin seed pistou, dukkah
good with: tomatoes / avocado / jamón Ibérico
7

   
AVOCADO ON TOAST (v)
with labneh, dill pistou, chives
good with: poached egg / tomatoes / jamón Ibérico
7,5


   
ROASTED AUBERGINE (v)
with labneh, dukkah
good with: burratina / sourdough toast
6,5
   
CAPONATA (v)
Sicilian aubergine stew (served cold)
good with: burratina / sourdough toast
7


   
BABY OCTOPUS (v)
moscardini with potatoes, parsley, olive oil, smoked paprika
9,5

   

KUKU SABZI
Persian frittata with fresh herbs and spices, labneh
good with: avocado / sourdough toast / chickpea salad

6


   
TORTILLA
Spanish omelette, fennel seed, smoked paprika, thyme
good with: sardine from tin / jamón Ibérico / tomatoes
6


   
GRILLED ASPARAGUS (v)
green asparagus, frisée and zucchini salad, hazelnut brittle
good with: poached egg / burratina / jamón Ibérico / avocado
7,5


labneh +1 • poached egg +1,5 • burratina +3avocado (half) +1,5tomatoes +1,5 • asparagus +2 • sardine from tin +2 • jamón ibérico +2sourdough toast +1 • chickpea salad +1,5