Service
We’re always open to meeting experienced, passionate baristas who thrive in fast-paced environments and care deeply about quality and hospitality.
You feel at home in a small, close-knit team and understand that great coffee and genuine service go hand in hand. You have a strong eye for detail, a love for specialty coffee, and a natural sense of rhythm during service. You’re always looking for ways to improve workflow and the overall offer, and you’re available to work a mix of weekdays and weekends.
Your responsibilities
- Prepare and serve high-quality coffee
- Create thoughtful and consistent guest experiences
- Maintain quality control and follow hygiene standards
What we offer
- Competitive pay
- An honest share of tips
- A strong, supportive team
- A dynamic organisation with room to grow
We’re interested in hearing from hospitality professionals who feel at home in a busy service environment and take pride in creating thoughtful, high-quality guest experiences.
You bring experience from establishments of a similar level and understand what it takes to deliver consistent, attentive service from start to finish. You enjoy working as part of a team, have a natural interest in food and drink, and are comfortable working a mix of weekdays and weekends. Advanced Dutch language skills are a strong plus.
Your responsibility
- Deliver attentive, high-quality service from start to finish
What we offer
- Competitive pay
- An honest share of tips
- A strong team with engaged guests
- A dynamic organisation with opportunities to grow
Management Positions
We’re open to experienced leaders who are ready to take ownership within a growing hospitality environment, in roles such as Location Manager.
You are responsible for the overall performance of a location, combining strong service with structured operations and team leadership. You understand how to create a consistent, high-quality environment while managing the day-to-day realities of a busy business.
What we offer
- A leadership role within a dynamic and ambitious organisation
- A motivated and engaged team
- Regular training in food, coffee, and wine
- Competitive salary
- Clear opportunities for growth
What you’ll be responsible for
- Leading, motivating, and developing a team
- Ensuring high standards in service, quality, and hygiene
- Overseeing daily operations and performance
- Managing stock, ordering, and inventory
- Improving processes and the overall guest experience
Who you are
- Experienced in a similar role at a comparable level
- A confident communicator with strong leadership skills
- Structured, hands-on, and detail-oriented
- Focused on efficiency, consistency, and continuous improvement
Kitchen
We are actively looking for a Creative Chef to shape, develop, and oversee food concepts across multiple locations.
This is a senior role for someone who combines creativity with structure. You have a strong understanding of café and bakery-driven food, sandwich development, and practical kitchen execution. You are trend-aware, concept-driven, and comfortable working across different projects and locations. A strong eye for detail and a natural feel for the Bartine aesthetic and quality standards is essential.
You understand contemporary, refined café cuisine and know how to translate this into dishes that feel modern, elegant, and relevant. You work with restraint, balance, and strong visual awareness.
Key responsibilities
Concept Development
- Develop and evolve menus and recipes
- Translate ideas into scalable, operational dishes
- Align concepts with brand identity and commercial goals
- Oversee R&D processes
Quality & Consistency
- Set and maintain standards for taste and presentation
- Guard the culinary identity across locations
- Ensure consistency and resolve quality issues
Implementation & Operations
- Support rollouts, openings, and seasonal changes
- Work closely with kitchen and operations teams
Leadership & Training
- Train and guide teams
- Act as a reference point for quality and execution
Profile
- Experience in a senior kitchen role
- Strong background in café-style and bakery-adjacent food
- Creative, structured, and detail-oriented
- Strong leadership and communication skills
What we offer
- A senior, hands-on creative role
- Competitive salary
- A growing and ambitious organisation
- Creative freedom within a clear framework
We’re actively looking for motivated cooks to join our kitchen, from those starting out to more experienced, independent profiles.
You enjoy working in a high-energy, quality-driven kitchen and take pride in consistency, organisation, and execution. Whether you are still developing or already running your own section, you contribute to a team that values both structure and creativity.
What you’ll do
- Support and execute daily kitchen operations
- Prepare dishes with consistency and care
- Maintain standards in quality, presentation, and hygiene
- Contribute to prep and kitchen organisation
Who you are
- Experience in a professional kitchen is a plus
- Hands-on, reliable, and structured
- Comfortable in a fast-paced environment
- Detail-oriented with a strong sense of quality
What we offer
- A supportive and ambitious kitchen team
- A structured working environment
- Opportunities to grow within the company
- Competitive salary and fair share of tips
Bakery
We’re always open to meeting skilled bread bakers who are committed to craft, consistency, and quality.
You work with a strong sense of responsibility and take pride in producing high-quality sourdough breads. You understand the importance of process, repetition, and attention to detail, and you see baking as a long-term craft.
Responsibilities
- Work shifts independently
- Execute and maintain recipes
- Contribute to the development of new products
What we’re looking for
- Experience baking sourdough in a commercial bakery
- A structured and disciplined approach
- A genuine commitment to quality
What we offer
- Full-time role with competitive pay
- A focused and supportive team
- A dynamic organisation with room to grow
We work with bakers who are serious about their craft, with a focus on laminated doughs and precision.
You understand that great viennoiserie comes from discipline, repetition, and attention to detail. You take pride in producing work that is consistent, refined, and precise.
You’ll be part of a small, focused team with clear standards and a strong sense of direction.
The role
You take ownership of your production, managing the process from preparation to final bake. Alongside daily production, you contribute to the development of new items within the Bartine identity.
What matters
- Experience in a professional bakery, ideally with viennoiserie
- A structured, organised, and consistent way of working
- A focus on long-term improvement and quality
What you’ll find here
- A stable, well-organised environment
- Clear expectations and high standards
- Sustainable working hours
- Room to grow within a developing organisation
This apprenticeship is designed for individuals who want to build a strong foundation in bread baking and develop their craft from the ground up.
You’ll join our bakery team and learn through daily practice, starting with the fundamentals and gradually working towards independence.
The program runs for approximately six months and requires a minimum of four days per week. Your progress will be guided and evaluated throughout.
What to expect
- A structured, hands-on learning environment
- Focus on technique, repetition, and process
- Working within a dedicated team with high standards
Who this is for
- Someone serious about baking as a career
- Motivated, patient, and detail-oriented
- Interested in sourdough and fermentation
This apprenticeship is designed for those who want to develop their skills in viennoiserie through structure, repetition, and attention to detail.
You’ll learn the foundations of laminated doughs and pastry production within a focused team and a clear framework of quality.
The program runs for approximately six months with a minimum commitment of four days per week.
What to expect
- A hands-on, structured learning environment
- Focus on discipline, precision, and consistency
- A small team with clear standards
Who this is for
- Someone committed to developing a craft
- Detail-oriented and motivated to learn step by step
- Interested in both sweet and savoury pastry
For our café, we are looking for a Manager! We need an organisational wizard with attention to detail, someone who loves to create processes and maintain systems. You love it when it all runs smoothly.
As a manager with Bartine, you’re giving the right example by running the fastest, keeping the place organised and communicating well. You will be responsible for scheduling, overseeing orders, contributing to efficiency and effectivity, and above all being the face of the place and putting smiles on peoples faces.
In this role you will have three main responsibilities:
- Managing the team together with the Floor Managers
- Setting an example for the team, helping them grow by providing them with knowledge & skill
- Create and evaluate systems & processes, such as day rhythms, ordering, and cleaning.
Our ideal candidate:
- has at least 1 year of managerial experience
- is able to anticipate possible opportunities & bottle necks
- Is someone who thinks in terms of efficiency, processes and is continuously evaluating & iterating.
What we offer:
- A full time position with good pay
- A very cool team with loads of cool guests
- A dynamic organisation
- Opportunities to grow.
For Bartine Café, we are looking for a Floor Manager for our evening service. You are a positive front runner with a serious interest in (natural) wines. You have great communicational skills and you are happiest when other people are smiling - both colleagues & customers.
We are offering you a role in a dynamic company with great team members. You’ll have the opportunity to help shape processes and our offering, as we continuously update & iterate our menu’s.
In this role you will have three main responsibilities:
- Work shifts independently
- Managing a team of Front of House personnel
- Identifying both opportunities & bottle necks
Our ideal candidate:
- Is someone with at least two years experience working in a bar/restaurant, where creating an atmosphere is key.
- Is someone with great people skills, that keeps all staff happy, and knows all customers by name.
- Is someone that thinks in terms of efficiency, processes and is continuously evaluating & iterating.
- Is someone with serious interest in (natural) wines.
- Wants to become an integral part of the Bartine family.
For our new bakery & market, we are looking for a passionate baker with at least 1 year experience in a commercial bakery or kitchen. You can work shifts indepently and you like to take on responsibilities. Above all, you are striving to create the very best product with each iteration.
We are currently setting up the bakery from scratch, which is a unique opportunity to help shape the foundations, processes and offering.
In this role you will have three main responsibilities:
- Work shifts independently
- Research & develop the very best products
- Create and evaluate structure & processes
Our ideal candidate:
- Is a skilled & passionate baker with over 2 years of experience in a commercial (sourdough) bakery.
- Is someone that thinks in terms of efficiency, processes and is continuously evaluating & iterating.
- Wants to become an integral part of the Bartine family
For our new bakery & market, we are looking for a Front-of-House Manager. You are an organisational wizard with attention to detail, and with great communicational skill. You are happiest when other people are smiling - both colleagues & customers.
We are currently setting up the bakery & market from scratch, which is a unique opportunity to help shape the foundations, processes and offering.
In this role you will have three main responsibilities:
- Work shifts independently
- Managing a team of Barista's & Front of House personnel
- Create and evaluate structure & processes
Our ideal candidate:
- Is someone with at least two years experience working in a bar/restaurant, where creating an atmosphere is key.
- Is someone with great people skills, that keeps all staff happy, and knows all customers by name.
- Is someone that thinks in terms of efficiency, processes and is continuously evaluating & iterating.
- Wants to become an integral part of the Bartine family
For our new bakery & market, we are looking for a Head Barista. You are a coffee genius. You are the oracle, you know all the details about growing, fermenting, roasting & extracting coffee. And making a great cup of coffee is what makes you happy, day after day.
We are currently setting up the bakery & market from scratch, which is a unique opportunity to help shape the foundations, processes and offering.
In this role you will have three main responsibilities:
- Work shifts independently
- Buying coffee, creating recipes & quality control
- Training colleagues
Our ideal candidate:
- Is someone with at least two years experience working as a barista.
- Is someone with a great hunger for knowledge,
- Is someone who is looking for a next step & is ready to take on some responsibilities.
- Wants to become an integral part of the Bartine family
You know about coffee? Got a confident & positive attitude?
We’re looking for an experienced barista to join our friendly team at Bartine! You’re experienced + you perform well under stress + you’ve got strong communication skills + you’re looking for more than just a job + you’re available to work a combination of weekdays + week ends.
Hours negotiable
Apply for this position