We are looking for baristas!

We’re looking for experienced baristas to join our team. You have experience working in similar fast-paced establishments, you love the dynamics of working in a small team & above all, you love bringing smiles to peoples faces through food.

We offer an exciting opportunity to work in a super cool team in a dynamic & vibrant environment. We need someone with a keen eye for detail and a love for providing high quality specialty coffee. You are always looking for ways to improve the process and the offer. And you’re available to work a combination of weekdays and week ends.

Your main responsibilities:

• Prepare & serve delicious coffee
• Create great customer experiences
• Quality control & following hygiene protocols

What we offer:

• Competitive pay
• An honest share in the tips
• A very cool team with loads of cool guests
• A dynamic organisation with opportunities to grow

Apply for this position

We are looking for great personalities to join our team!

You love the dynamics of a fast paced environment and you are all about putting smiles on peoples faces.

We are looking for someone who feels as excited as we do about providing guests with high quality service! You love the dynamics of a fast paced environment and you are all about putting smiles on peoples faces. The role requires a good amount of experience in establishments of a similar standard. It goes without saying that a love of great food and drink is a must. You’re available to work a combination of weekdays and week ends. Advanced Dutch language skills are a big plus

Your main responsibilities:

• Create great customer experiences by providing the best service from start to finish.

What we offer:

• Competitive pay
• An honest share in the tips
• A very cool team with loads of cool guests
• A dynamic organisation with opportunities to grow

Apply for this position

We are looking for a full-time (Assistant-) Sommelier to start in spring!

Someone who likes and understands what we do: working with exceptional produce and wine, delivering our continually-changing menus, providing a warm and attentive service and always pushing to take us to the next level.

It goes without saying that a love of great food and drinks is a must!

The scope of responsibilities would cover:

• Cellar Manager - keeping it tidy and up to date
• Taster - Attend an unimaginable number of wine tastings with Victor
• Curator - Making decisions on Bartine’s wine by the glass program
• Teacher - Supporting the whole team and enabling them to develop their individual skills
• Host - Providing our lovely guests with the best of experiences at Bartine by sharing knowledge of our great produce, producers and suppliers

In return, we offer:

• A 4 day working week, 36-38 hours p.w.
• A competitive wage
• An open and inclusive working environment
• The opportunity to develop within the company
• An equal share of tips
• Dope staff food
• Trips to suppliers

Have we peaked your interest? 

Apply for this position

Wij zoeken enthousiaste afwassers!

Houd jij van werken in een keuken en ben je opzoek naar een baantje naast school? Wij zijn opzoek naar afwassers voor in het weekend. Ervaring is geen vereiste maar talent voor afwassen is wel een pre! 

Wat we zoeken:

•  Hulp op vrij- en zaterdagen
•  Super snelle afwasser 
•  Teamspeler met een positieve instelling
•  Focus op netheid en hygiëne

Taken:

•  Afwassen van borden, bestek en keukenapparatuur
•  Handhaven van netheid en orde in de keuken
•  Samenwerken met keukenpersoneel voor een soepele workflow

Wat we bieden:

•  Een gezellige werkomgeving
•  Kansen voor groei binnen de organisatie
•  Flexibele planning

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We are looking for enthusiastic dishwashers!

Do you love working in a kitchen and are you looking for a job alongside school? We are searching for dishwashers for the weekend. Experience is not a requirement, but talent for dishwashing is a plus!

What we are looking for:

• Help on Fridays and Saturdays
• Super fast dishwasher
• Team player with a positive attitude
• Focus on cleanliness and hygiene

Tasks:

• Washing dishes, cutlery, and kitchen equipment
• Maintaining cleanliness and order in the kitchen
• Collaborating with kitchen staff for a smooth workflow

What we offer:

• A friendly working environment
• Opportunities for growth within the organization
• Flexible scheduling

Apply for this position

For our Bakery, we are looking for a manager to join our team!

We are looking for someone who feels as excited as we do about creating an unforgettable customer experience! The role requires a good amount of experience in establishments of a similar standard, not just in service, but also in the day-to-day running of a shop. It goes without saying that a love of great food and drink is a must. Advanced Dutch language skills are a big plus.

We offer an exciting opportunity to lead a super cool team in a dynamic & vibrant environment. We need someone with a keen eye for detail and a love for providing high quality service. As the face of the daily operation, you will be responsible for setting an example for your colleagues and ensuring that service runs smoothly. You will evaluate systems and structures, and monitor the progress and performance of staff.

In this role you will have three main responsibilities:

• Managing a team of shop assistants and baristas
• Quality control of service and drinks and maintaining our high hygiene and safety standards
• Initiate new shop products and stock management

Our ideal candidate:

• Has a good amount of experience in a similar position in establishments of a similar standard.
• Has strong skills in communication, leadership and management.
• Thinks in terms of efficiency, processes and is continuously evaluating and iterating.

What we offer:

• A competitive salary
• Regular trainings in food and wine
• A very cool team with loads of cool guests
• A dynamic organisation with opportunities to grow

Apply for this position

We are looking for an Assistant Restaurant Manager to join our team!

We are looking for someone who feels as excited as we do about pushing the evening program of Bartine forward! The role requires a good amount of experience in establishments of a similar standard, not just in service, but also in the day-to-day running of a restaurant. It goes without saying that a love of great food and drink is a must. Advanced Dutch language skills are a big plus.

The scope of responsibilities would cover:

• Supporting the whole team and enabling them to develop their individual skills
• Providing our lovely guests with the best of experiences at Bartine
• Sharing the the knowledge of our great produce, producers and suppliers with the guests and team helping to improve and implement new service and structural systems
• Reservations management
• Liaising with suppliers & importers
• Quality control in service and drinks & maintaining our high hygiene and safety standards

In return we offer:

• A four day work week (38 hours)
• A competitive salary
• Regular trainings in food & wine
• Trips to suppliers
• An open and equal working environment
• The opportunity to develop within the company
• An equal share of tips
• Delicious staff food & drinks

Apply for this position

We are looking for an Assistant Restaurant Manager to join our team!

We are looking for someone who feels as excited as we do about providing guests with high quality service! The role requires a good amount of experience in establishments of a similar standard, not just in service, but also in the day-to-day running of a restaurant. It goes without saying that a love of great food and drink is a must. Advanced Dutch language skills are a big plus.

The scope of responsibilities would cover:

• Supporting the whole team and enabling them to develop their individual skills
• Providing our lovely guests with the best of experiences at Bartine
• Sharing the the knowledge of our great produce, producers and suppliers with the guests and team helping to improve and implement new service and structural systems
• Reservations management
• Liaising with suppliers & importers
• Quality control in service and drinks & maintaining our high hygiene and safety standards

In return we offer:

• A competitive salary
• Regular trainings in food & wine
• Trips to suppliers
• An open and equal working environment
• The opportunity to develop within the company
• An equal share of tips
• Delicious staff food & drinks

Apply for this position

We are currently seeking a Chef to join our café kitchen team! In this position, you will lead a small team of cooks for our evening service.

The ideal candidate is highly detail-oriented, will have a passion for food, a strong understanding of kitchen operations, and the ability to work in a fast-paced environment. You thrive on the satisfaction of a smoothly run service.

As a Chef with Bartine, you will lead by example by working efficient, maintaining an organised kitchen, and communicating effectively with your team. Above all, you will be responsible for creating delicious food that puts smiles on our customers' faces.

Key Responsibilities:

• Food Preparation: Prepare and cook dishes according to the restaurant's standards and recipes, ensuring quality and consistency in every plate.
• Quality Control: Ensure that every dish leaving your section meets the restaurant’s high standards for taste, presentation, and consistency.
• Hygiene and Safety: Adhere to all food safety and hygiene regulations, ensuring a clean and organized workstation at all times.
• Team Collaboration: Work closely with other kitchen staff to coordinate orders, maintain smooth kitchen operations, and ensure timely delivery of food.
• Training: Training junior kitchen staff, providing guidance and support to help them improve their skills.
• Inventory Management: Monitor and manage ingredients and supplies, reporting any shortages or issues.
• Cost Control: Work efficiently to minimise waste and control food costs while maintaining high standards.

Qualifications:

• Proven experience as a Sous chef or similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organisational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Strong communication skills.
• Formal culinary training is preferred but not required.

Benefits:

• Full-time position with competitive pay
• Join a cool team that welcomes a diverse group of guests
• Dynamic organisation with opportunities for growth
• An honest share in the tips

Apply for this position

We are currently seeking a Chef de Partie to join our café kitchen team! In this position, you will lead a small team of cooks for our day service.

The ideal candidate is highly detail-oriented, will have a passion for food, a strong understanding of kitchen operations, and the ability to work in a fast-paced environment. You thrive on the satisfaction of a smoothly run service.

As a Chef de partie with Bartine, you will lead by example by working efficient, maintaining an organised kitchen, and communicating effectively with your team. Above all, you will be responsible for creating delicious food that puts smiles on our customers' faces.

Key Responsibilities:

• Food Preparation: Prepare and cook dishes according to the restaurant's standards and recipes, ensuring quality and consistency in every plate.
• Quality Control: Ensure that every dish leaving your section meets the restaurant’s high standards for taste, presentation, and consistency.
• Hygiene and Safety: Adhere to all food safety and hygiene regulations, ensuring a clean and organized workstation at all times.
• Team Collaboration: Work closely with other kitchen staff to coordinate orders, maintain smooth kitchen operations, and ensure timely delivery of food.
• Training: Assist in training junior kitchen staff, providing guidance and support to help them improve their skills.
• Inventory Management: Monitor and manage ingredients and supplies needed for the day service, reporting any shortages or issues
• Cost Control: Work efficiently to minimise waste and control food costs while maintaining high standards.

Qualifications:

• Proven experience as a Chef de partie or similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organisational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Strong communication skills.
• Formal culinary training is preferred but not required.

Benefits:

• Full-time position with competitive pay
• Join a cool team that welcomes a diverse group of guests
• Dynamic organisation with opportunities for growth
• An honest share in the tips

Apply for this position

We are looking for an enthusiastic and reliable Cook to join our kitchen team at Café Bartine. As a Cook, you will play a key role in preparing and cooking a variety of dishes, bringing smiles to peoples faces through food. We offer an exciting opportunity to work in a super cool team in a dynamic & vibrant environment. The ideal candidate should have a passion for cooking, a good understanding of kitchen operations, and the ability to work efficiently in a fast-paced environment. You will work with the chefs to ensure quality food and a smooth service.

In this role you will have three main responsibilities:

• Food Preparation: Prepare and cook a range of dishes from the menu, following recipes and presentation guidelines.
• Food Safety: Adhere to food safety and hygiene regulations, including proper handling, storage, and labeling of food items.
• Team Collaboration: Work closely with other kitchen staff to coordinate orders and ensure timely service during busy periods.

Qualifications:

• Previous experience as a Cook or in a similar role is preferred.
• Basic knowledge of cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and commitment to delivering high-quality dishes.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Good communication skills and the ability to work well as part of a team.
• Flexibility to work evenings, weekends, and holidays as required.

What we offer:

• Competitive pay
• An honest share in the tips
• A great team with loads of nice guests
• A dynamic organisation with opportunities to grow

Apply for this position

We are looking for a motivated and eager Kitchen Assistant who is passionate about food and interested in learning the skills needed to become a Cook. As a Kitchen Assistant at Café Bartine, you will support the kitchen team in various tasks while gaining hands-on experience in food preparation and cooking. This is an excellent opportunity for someone looking to gain a experience in a commercial kitchen and grow within our restaurant!

Three main responsibilities

• Food Preparation: Assist with basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients
• Assisting Cooks: Support the cooking staff by fetching ingredients, delivering prepared dishes, and assisting with plating and presentation as needed.
• Kitchen Support:
  • Help with setting up and stocking stations with necessary supplies, ingredients, and equipment.
  • Help with receiving deliveries, unpacking supplies, and organising stock in the kitchen.
  • Maintain a clean and organised kitchen environment by washing dishes, cleaning work surfaces, and ensuring proper storage of ingredients and equipment.

Qualifications

• A strong interest in cooking and a desire to learn and grow in the culinary field.
• No formal experience is required, but any previous experience in a kitchen or food-related role is a plus.
• Ability to follow instructions and work as part of a team.
• Good organizational skills and attention to detail.
• Willingness to take on a variety of tasks and learn new skills.
• Basic understanding of food safety and hygiene practices is preferred.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive hourly wage
• Staff meals
• Opportunity for career growth and development, including potential promotion to Cook
• Hands-on training and mentorship from experienced chefs

Apply for this position

We are currently seeking a bread baker to join our bakery team!

In this position, you will work with a small, passionate team of bakers for our Bakery & Market. We are looking for a baker with experience in a commercial kitchen. Someone who really cares about the final product and strives for perfection daily. You are passionate about creating food that brings joy to others.

Job Responsibilities:

• Working shifts independently
• Execute recipes
• Create new offerings

Ideal Candidate:

• At least 1 years of experience baking sourdough in a commercial bakery
• Views baking as a career choice

Benefits:

• Full-time position with competitive pay
• Join a cool team welcoming diverse guests
• Dynamic organisation with growth opportunities

Apply for this position

For our new bakery & market, we are looking for a passionate baker mostly interested in Viennoiserie & sweet offering. You like to take on responsibilities, and above all, you are striving to create the very best product with each iteration.

In this role you will have three main responsibilities:- Work shifts independently- Execute on recipes- Create new offering

Our ideal candidate:- Is creative- Has at least 1 year experience in a commercial bakery - Wants to become an integral part of the Bartine family

Apply for this position

We are seeking passionate bakers who are deeply interested in baking various types of bread from sourdough cultures and view baking as their choice of career.

You will join our ever-growing team of bakers and start learning from the bottom up. The program takes six months and requires a minimum of four days per week. Upon completion, you will be able to work independently as a baker. We will evaluate your progress throughout your apprenticeship to ensure you reach that level.

We're looking forward to hearing from you!

Apply for this position

We are seeking passionate bakers who are deeply interested in creating various type of sweet & savoury pastries.

You will join our ever-growing team of bakers and start learning from the bottom up. The program takes six months and requires a minimum of four days per week. Upon completion, you will be able to work independently as a baker in our Viennoiserie team. We will evaluate your progress throughout your apprenticeship to ensure you reach that level.

We're looking forward to hearing from you!

Apply for this position