EVENING MENU

Evening service is currently closed.
Check our Insta for opening announcement

Apéro (from 15:30)

Crudité - 8
horseradish emulsion and herb oil

Sicilian olives - 3

Bread & whipped butter - 4

Bacalhau croquettes (5pcs) - 6,5
with anchovy mayonnaise

Charcuterie - 16
San Daniele, Capocollo di Calabria, half salume*

Cheese platter - 12
selection of organic cheeses

Small dishes (from 17:00)

Confit portobello - 7
with salsa verde, toasted hazelnuts

Burrata - 11
yellow tomato, basil vinaigrette, hazelnuts

Pulpo a la Gallega - 12
traditional Galician slow braised octopus

Pesce crudo - 11
citrus and salt marinated fish*

Vongole - 9
with roasted paprika broth

Secundo
changing weekly

Linguine alla putanesca - 14
Napolitan pasta with tomatoes, capers, anchovy

Desserts

Pastel de nata - 6

Death by chocolate - 6,5

Espresso Martini - 9,5

Affogato - 4,5

*ask our staff for today's offer

Apéro (from 15:30)

Crudité - 8
horseradish emulsion and herb oil

Sicilian olives - 3

Bread & whipped butter - 4

Bacalhau croquettes (5pcs) - 6,5
with anchovy mayonnaise

Charcuterie - 16
San Daniele, Capocollo di Calabria, half salume*

Cheese platter - 12
selection of organic cheeses

Small dishes (from 17:00)

Confit portobello - 7
with salsa verde, toasted hazelnuts

Burrata - 11
yellow tomato, basil vinaigrette, hazelnuts

Pulpo a la Gallega - 12
traditional Galician slow braised octopus

Pesce crudo - 11
citrus and salt marinated fish*

Vongole - 9
with roasted paprika broth

Secundo
changing weekly

Linguine alla putanesca - 14
Napolitan pasta with tomatoes, capers, anchovy

Desserts

Pastel de nata - 6

Death by chocolate - 6,5

Espresso Martini - 9,5

Affogato - 4,5

*ask our staff for today's offer

to share

bread & burnt pepper butter
marinated olives
sechuan almonds
dutch cheeses
paté & pickles

6,5
4,5
4,5
15
12

confit vegetables & parsley oil
burrata, roasted grapes & bitter leaves
dorade crudo, citrus & sea aster
spicy nduja mussels & baguette

10
13
14
16

mains

autumn vegetables, tahini & salsa verde
poached hake, mussels & cavolo nero
duck & leek pie

22
26
24

desserts

polenta cake, plum compote & crème fraiche
dark chocolate mousse, olive oil, pecan crumbs
tonka bean panna cotta & poached pear
dutch cheeses

9
8
8
15