EVENING MENU

Apéro (from 15:30)

Crudité - 8
horseradish emulsion and herb oil

Sicilian olives - 3

Bread & whipped butter - 4

Bacalhau croquettes (5pcs) - 6,5
with anchovy mayonnaise

Charcuterie - 16
San Daniele, Capocollo di Calabria, half salume*

Cheese platter - 12
selection of organic cheeses

Small dishes (from 17:00)

Confit portobello - 7
with salsa verde, toasted hazelnuts

Burrata - 11
yellow tomato, basil vinaigrette, hazelnuts

Pulpo a la Gallega - 12
traditional Galician slow braised octopus

Pesce crudo - 11
citrus and salt marinated fish*

Vongole - 9
with roasted paprika broth

Secundo
changing weekly

Linguine alla putanesca - 14
Napolitan pasta with tomatoes, capers, anchovy

Desserts

Pastel de nata - 6

Death by chocolate - 6,5

Espresso Martini - 9,5

Affogato - 4,5

*ask our staff for today's offer

SMALL APERITIVO (v)
olives, tremoços, nuts, artichoke
* add cheese (ask for current selection) +3 *

6

MUXAMA DE ATUM
thinly sliced salted and cured tuna

7

BRUSCHETTA LARDO

7

BURRATA 
bottarga (cured roe), dill pistou, crisps

8,5

SOBRASSADA

7

CROQUETES DE BACALHAU
salted codfish and potato croquettes

6

FALAFEL (v)
tahini, chermoula

6

LABNEH & FLATBREAD

6

OCTOPUS
Basque style octopus, boiled potato 

11

from 18:00

We change the evening menu weekly based on what is in season and what is available locally. There are always vegetarian/vegan options.

sweet

CHOCOLATE & OLIVE OIL

6

AFFOGATO
espresso on vanilla ice cream

4,5

TARTELETTE with VANILLA ICE CREAM

6,5

PASTEL DE NATA with CINNAMON ICE CREAM

5