EVENING MENU
to share
bread & burnt pepper butter
marinated olives
sechuan almonds
dutch cheeses
paté & pickles
6,5
4,5
4,5
15
12
confit vegetables & parsley oil
burrata, roasted grapes & bitter leaves
dorade crudo, citrus & sea aster
spicy nduja mussels & baguette
10
13
14
16
mains
autumn vegetables, tahini & salsa verde
poached hake, mussels & cavolo nero
duck & leek pie
22
26
24
desserts
polenta cake, plum compote & crème fraiche
dark chocolate mousse, olive oil, pecan crumbs
tonka bean panna cotta & poached pear
dutch cheeses
9
8
8
15