EVENING MENU
Evening service is currently closed.
Check our Insta for opening announcement
Apéro (from 15:30)
Crudité - 8
horseradish emulsion and herb oil
Sicilian olives - 3
Bread & whipped butter - 4
Bacalhau croquettes (5pcs) - 6,5
with anchovy mayonnaise
Charcuterie - 16
San Daniele, Capocollo di Calabria, half salume*
Cheese platter - 12
selection of organic cheeses
Small dishes (from 17:00)
Confit portobello - 7
with salsa verde, toasted hazelnuts
Burrata - 11
yellow tomato, basil vinaigrette, hazelnuts
Pulpo a la Gallega - 12
traditional Galician slow braised octopus
Pesce crudo - 11
citrus and salt marinated fish*
Vongole - 9
with roasted paprika broth
Secundo
changing weekly
Linguine alla putanesca - 14
Napolitan pasta with tomatoes, capers, anchovy
Desserts
Pastel de nata - 6
Death by chocolate - 6,5
Espresso Martini - 9,5
Affogato - 4,5
*ask our staff for today's offer
SMALL APERITIVO (v)
olives, tremoços, nuts, artichoke
* add cheese (ask for current selection) +3 *
6
MUXAMA DE ATUM
thinly sliced salted and cured tuna
7
BRUSCHETTA LARDO
7
BURRATA
bottarga (cured roe), dill pistou, crisps
8,5
SOBRASSADA
7
CROQUETES DE BACALHAU
salted codfish and potato croquettes
6
FALAFEL (v)
tahini, chermoula
6
LABNEH & FLATBREAD
6
OCTOPUS
Basque style octopus, boiled potato
11
from 18:00
We change the evening menu weekly based on what is in season and what is available locally. There are always vegetarian/vegan options.
sweet
CHOCOLATE & OLIVE OIL
6
AFFOGATO
espresso on vanilla ice cream
4,5
TARTELETTE with VANILLA ICE CREAM
6,5
PASTEL DE NATA with CINNAMON ICE CREAM
5