EVENING MENU

from 15:30

SMALL APERITIVO (v)
olives, tremoços, nuts, artichoke
* add cheese (ask for current selection) +3 *

6

MUXAMA DE ATUM
thinly sliced salted and cured tuna

7

BRUSCHETTA LARDO

7

BURRATA 
bottarga (cured roe), dill pistou, crisps

8,5

SOBRASSADA

7

CROQUETES DE BACALHAU
salted codfish and potato croquettes

6

FALAFEL (v)
tahini, chermoula

6

LABNEH & FLATBREAD

6

OCTOPUS
Basque style octopus, boiled potato 

11

from 18:00

We change the evening menu weekly based on what is in season and what is available locally. There are always vegetarian/vegan options.

sweet

CHOCOLATE & OLIVE OIL

6

AFFOGATO
espresso on vanilla ice cream

4,5

TARTELETTE with VANILLA ICE CREAM

6,5

PASTEL DE NATA with CINNAMON ICE CREAM

5