DAY MENU

from 9:30

OVERNIGHT OATS & SEASONAL FRUIT
served w/ organic greek style yoghurt and peach & nectarine compote

7,5

CREAMY EGGS & CARAMELISED RADICCHIO
organic farm eggs from Hoeve Biesland served w/ caramelised radicchio on a toasted slice of homemade brioche, topped with parmigiano cheese

TURKISH EGGS
flavoured labneh and Aleppo chili brown butter served w/ two poached eggs, roasted pumpkin & sourdough pita

AVOCADO ON SOURDOUGH BREAD
flavoured labneh, avocado, dill pistou, poached egg, chives, sumac

from 11:00

CHICKEN SALAD ON SOURDOUGH BREAD
organic poached chicken, lemon, pickled celery, tarragon mayo, pickled mustard seeds + poached egg / hard boiled egg (+1,5)

CONFIT MUSHROOMS, BUTTER BEAN CREAM & PARMIGIANO
served on sourdough bread w/ butter bean cream, poached egg, topped with parmigiano cheese

12,5

BURRATA, CARAMELISED FENNEL & BURNT LEEK
burrata, caramelised fennel, burnt leek, marinated grapes, toasted almonds, sea lavender served w/ sourdough bread

14,5

BRAISED LAMB
organic, free-range lamb shoulder from Hoeve Biesland, slowly braised w/ harissa & served on a home made brioche bun with pickled fennel, and zhug labneh

PASTRIES
almond croissants, pastéis de nata, cardamom buns, cinnamon buns, etc.

check w/ our staff

from 9:30

CROISSANT
* confiture and butter +0,5 *

2,6

PETIT-DÉJEUNER
croissant with butter and confiture, (any) coffee or tea,small fresh juice

6,2

BLUEBERRIES
warm blueberries, thyme, honey, labneh, sourdough

7,7

GRANOLA with POACHED PEAR
saffron and cardamom poached pear, labneh, unsweetened granola

SCRAMBLED EGGS
organic farm eggs, with sourdough toast or on brioche,'baveuse' or cooked through
* avocado +1,5 / moroccan spiced beef +3 *

TURKISH EGGS
Classic Turkish breakfast, known as "çilbir". Flavoured labneh with brown butter & Aleppo chili served with two poached eggs & toast

SWEET
check the counter for almond croissants, pastél de nata, tartelettes

11:00 - 15:30

BREAD

AVOCADO (v) 
on sourdough toast, labneh, dill pistou 
* poached egg +1,5 *

7,5 / 11

SABICH (v)
sourdough pita with roasted aubergine, tahini, mixed salad with herbs and sumac dressing, hard boiled organic farm egg

8 / 10

PITA FALAFEL (v)
sourdough pita with home made falafel, mixed salad, burnt aubergine yoghurt
* add Serrano pepper if you like it spicy *

8 / 11,5

MOROCCAN SPICED BEEF
organic minced beef with warm spices on sourdough pita, labneh
* hard boiled egg +1,5 *

8 / 11,5

FRIED CHICKEN BURGER
za'atar fried chicken, brioche, romaine, chermoula mayonnaise
* sweet potato fries +2 *

SALAD

BURNT AUBERGINE (v)
tahini, tomato and herb salad, serrano chile,hard boiled egg, sourdough pita

ROASTED PUMPKIN (v)
on mizuna salad, labneh, preserved lemon, butter beans, chermoula, pumpkin seeds
* poached egg +1,5 / burrata +3 *

8,5

COMBO!
add a small lentil soup to your salad or bread

BREAD

SPICY RED LENTIL (v)
Middle-Eastern style, tahini yoghurt
* medium comes with slice of fresh-baked sourdough bread *

5 / 6,5

SHAKSHUKA
classic African-Mediterranean dish with paprika, tomatoes, onions, slowly simmered with cumin, saffron and various herbs, two poached eggs

WEEK SPECIAL
check Instagram for our week-special