DAY MENU

 

from 9:30

CROISSANT
* confiture and butter +0,5 *

2,6

PETIT-DÉJEUNER
croissant with butter and confiture, (any) coffee or tea,small fresh juice

6,2

BLUEBERRIES
warm blueberries, thyme, honey, labneh, sourdough

7,7

GRANOLA with POACHED PEAR 
saffron and cardamom poached pear, labneh, unsweetened granola

8

SCRAMBLED EGGS
organic farm eggs, with sourdough toast or on brioche,'baveuse' or cooked through
* avocado +1,5 / moroccan spiced beef +3 *

7

TURKISH EGGS
Classic Turkish breakfast, known as "çilbir". Flavoured labneh with brown butter & Aleppo chili served with two poached eggs & toast

8

SWEET
check the counter for almond croissants, pastél de nata, tartelettes

 

11:00 - 15:30

BREAD

AVOCADO (v)

on sourdough toast, labneh, dill pistou

* poached egg +1,5 *

7,5 / 11

SABICH (v)
sourdough pita with roasted aubergine, tahini, mixed salad with herbs and sumac dressing, hard boiled organic farm egg

8 / 10

PITA FALAFEL (v)
sourdough pita with home made falafel, mixed salad, burnt aubergine yoghurt
* add Serrano pepper if you like it spicy *

8 / 11,5

MOROCCAN SPICED BEEF
organic minced beef with warm spices on sourdough pita, labneh
* hard boiled egg +1,5 *

8 / 11,5

FRIED CHICKEN BURGER
za'atar fried chicken, brioche, romaine, chermoula mayonnaise
* sweet potato fries +2 *

12

SALAD

BURNT AUBERGINE (v)
tahini, tomato and herb salad, serrano chile,hard boiled egg, sourdough pita

9

ROASTED PUMPKIN (v)
on mizuna salad, labneh, preserved lemon, butter beans, chermoula, pumpkin seeds
* poached egg +1,5 / burrata +3 *

8,5

COMBO!
add a small lentil soup to your salad or bread

+3

BREAD

SPICY RED LENTIL (v)
Middle-Eastern style, tahini yoghurt
* medium comes with slice of fresh-baked sourdough bread * 

5 / 6,5

SHAKSHUKA
classic African-Mediterranean dish with paprika, tomatoes, onions, slowly simmered with cumin, saffron and various herbs, two poached eggs

11

WEEK SPECIAL 
check Instagram for our week-special