WEEKDAY MENU

Kitchen hours (tue - fri)
Breakfast: from 9:30h
Lunch: 11:00h - 15:00h

* (v) - optionally vegan *

BREAKFAST
CROISSANT
* confiture and butter +0,5 *
2,6
PETIT-DÉJEUNER
croissant with butter and confiture, (any) coffee or tea,small fresh juice
6,2
GRANOLA
with organic Greek yoghurt, cardamom apple compote
6,2
SCRAMBLED EGGS
three organic farm eggs, sourdough toast
* avocado +1,5 *
7
BREAD M/L
AVOCADO (v)
on toast or bagel, labneh, dill pistou
* poached egg +1,5 *
7,5
BAGEL with PUMPKIN (v)
smashed pumpkin with baharat, labneh, chermoula, mizuna
7,5
SABICH (v)
sourdough pita with roasted aubergine, tahini, mixed salad with herbs and sumac dressing, hard boiled organic farm egg
7,5/9,5
MUSHROOMS
sourdough pita with a variety of sautéed mushrooms, thyme, butter bean cream, coffee & sumac
* hard boiled egg +1,5 *
8/10
SALAD
FATTOUSH (v)
mixed salad with herbs and sumac dressing, roasted aubergine, sourdough croutons
* poached egg +1,5 *
7
ROASTED CAULIFLOWER (v)
on watercress salad with vadouvan dressing, Beluga lentils, cauliflower pickle, pistachio
7,5
ROASTED PUMPKIN (v)
on mizuna salad, labneh, preserved lemon, butter beans, chermoula, pumpkin seed
* hard boiled egg +1,5 *
8
   
COMBO!
add a small soup with your salad or bread
+3
SALAD S/M
SPICY RED LENTIL (v)
Middle-Eastern style, tahini yoghurt
5/6,5
ROASTED CAULIFLOWER (v)
vadouvan spices
5/6,5
* medium comes with slice of sourdough bread *